JERO P4 12" BUTCHER CIMETER - BLACK

• 11.75" CURVED STIFF BLADE – Long, sweeping curve makes it ideal for breaking down large cuts, trimming, and portioning with smooth, controlled strokes.

• PREMIUM SANDVIK 12C27 STAINLESS STEEL – High-carbon stainless blade hardened to 58–59 HRC for excellent edge retention, strength, and durability in demanding commercial use.

• NSF CERTIFIED FOR COMMERCIAL USE – Meets strict NSF standards, making it approved for professional meat processing, food service, and institutional environments.

• ADVANCED P4 SUPER POLYMER HANDLE – Proprietary low-absorption polymer resists water, fat, and protein build-up, helping reduce bacterial growth and making cleanup easier.

• ERGONOMIC, INJECTION-MOLDED GRIP – Handle is molded directly on the blade and tang for a rock-solid bond, impact and temperature resistance, and secure control in multiple hand positions.

• 4TH-GENERATION JERO PRO DESIGN – P4 series represents years of research, testing, and modern manufacturing to deliver a tougher, more efficient professional knife.

• MADE IN PORTUGAL BY JERO (SINCE 1983) – Produced by a trusted manufacturer supplying knives and tools to meat processing, food service, fishing, agriculture, and serious home butchers for over 40 years.

Blade Type:  11.75" Curved Blade (Blade Length is almost 11.75") 

NSF CERTIFIED FOR COMMERCIAL USE

Comes retailed packed for resell, or gift giving. 

Blades are constructed of SANDVIK 12C27 Stainless Steel with a hardness of 58-59 HRC (Rockwell C). The combination of high-carbon stainless steel and the JERO hardening process allows a blade to be created that is strong, durable, and offers longer edge life. SANDVIK steel has been used for generations by top knife manufacturers for use in harsh commercial environments.

Handles are constructed of a proprietary super polymer that offers a low water absorption rate and higher fat and protein shedding properties. This low water absorption rate creates an environment that is difficult for bacteria to grow. The JERO P4 grip is impact and temperature-resistant, and is formed on the blade and tang of the knife, using injection molding techniques to create a strong handle that delivers great performance and feedback. The ergonomic design is comfortable for all-day use while providing increased control at various different hand positions. The grip texture was developed by engineers to provide superior wet and dry traction while resisting fat build-up.

The JERO P4 is the 4th generation of knives from the JERO Pro Series of knives. The P4 represents years of research and development, and years of testing to create a new line of knives that utilize modern design and manufacturing techniques, using the most modern materials.

Made in Portugal

Since 1983 JERO has been manufacturing quality knives, sharpeners and tools for the meat processing, food service, fishing and agriculture industries, as well as manufacturing quality products for home chefs and butchers. JERO is a leading manufacturer, with a corporate belief in producing only quality products, and providing honest and reliable service.